I don’t know about you, but coffee plays a very important role in my life. Not only do I need a strong cup of coffee in the morning to complete my breakfast routine, but as a writer I often need the stimulation of coffee while I work, as well as the idea of a warm mug or cup next to me to facilitate the creative process. I try to stick with just 1-2 cups of coffee per day, and I’ve learned to substitute hot tea or other beverages so coffee overload isn’t affecting my sleep or giving me the jitters during the day.

Here enters the latest “fad” in the health foods world – Coconut Oil Supercharged  Coffee. It plays off the idea of the Bulletproof Coffee, where coffee is brewed and mixed in a blender with grass-fed butter to create a foamy latte that contains “healthy fats” for a mental and physical boost. Although grass-fed better may have it’s merits, especially compared to more generic butter, it’s still dairy – not ideal and not cruelty free. But some amazing person came up with the vegan version! Instead of butter, use plant-based fats from coconut oil. It doesn’t have any of the negative health effects of butter and it doesn’t involve using animals or animal product.

I made Coconut Oil Supercharged Coffee nearly every day this past fall and winter, and guess what? I didn’t get sick at all, other than a brief allergy stint upon moving from one region of Texas to another (climate changes tend to affect me like that). My rockin’ immune system was courtesy of the coconut oil, which is a natural anti-bacterial and antiseptic. It’s also loaded with healthy fats for your brain and it makes your coffee taste like a million times better! A foamy, dreamy latte you can make yourself with two ingredients.

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