cheese Archives - Compassionate Women

Loco for Miyoko’s: Artisan Vegan Cheese

May 5, 2016 by Jillian Leave a Comment

I’m a cheese nut 🧀🐭

In this case, it’s okay because Miyoko Schinner of Miyoko’s Kitchen uses nuts to make delicious artisan vegan cheeses. When life gives you nuts, make cheese 😛

Even though I got to sample some of Miyoko’s cheeses at the Vida Vegan Con Bazaar in Austin last summer, I wanted to dig into my very own wheel of vegan cheese and if I happened to eat it all in one sitting, no one would know or judge me 🙈

What follows is all the info you need to know about Miyoko’s products including ingredients, where to buy it, nutritional information and more. Short version tho: it all rocks ✊

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Fully Loaded Vegan Mac n’ Cheez

April 27, 2016 by Jillian Leave a Comment

Cheesy! Cheesy! Cheesy! I love anything and everything cheesy, and thanks to the miracle of vegan cheese and nutritional yeast, I never to have to live without it. #blessed ❤️

In all seriousness, this is a really yummy recipe that is perfect for those comfort food cravings that everyone gets, even gluten-free vegans 🙋 Not only is it free of animal product and tons of over processed ingredients, it’s actually kinda healthy and contains wonderful things like turmeric, veggies, and raw cashews. That means it also contains protein, healthy fats, and antioxidants. High five!

Even though I have this recipe categorized under “Dinner,” it’s great for lunch, parties, or to make in a big batch to take to work with you. It’s incredibly filling and satisfying, and easy to reheat. Now that I’ve talked up this creamy, savory bowl of cheesy heaven, read on to see how simple it is to make Fully Loaded Vegan Mac n’ Cheez! [Read more…]

Cauliflower Vegan Cheese Steak

June 21, 2015 by Jillian Leave a Comment

Can you handle how good this looks? I for one cannot. I must admit that real steak has never appealed to me, even in my meat eating days, but this cauliflower cheese steak gets me salivating like a hungry dog. I was never a humongous fan of cauliflower, but once I became vegan and realized how nutrient-dense and versatile it is (I mean, Creamy Vegan Cauliflower Alfredo Sauce for crying out loud, not to mention it makes a great pizza crust) I actually get cravings for it on a regular basis. Then there’s cheese… Oh sorry, did I need to go on? Yes, there’s super yummy Daiya Cheddar Cheese shreds all over this dish. And scallions. And a few seasonings. Wham bam boom you’re done!

Although I do create the majority of my own recipes, I can’t entirely take credit for this one. For my birthday last month my friend Salina gave me a beautiful vegetarian cookbook called The Forest Feast. Many of the recipes are vegan as well, and Salina knew it would be easy for me to veganize the recipes that contain dairy in them. She was right!

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Vegan Quesadillas With Homemade Guacamole

June 8, 2015 by Jillian Leave a Comment

Mmm mmm quesadillas! And these are extra special, super duper quesadillas because they’re vegan and gluten free. Oh, and some rockin’ guacamole to slather all over them doesn’t hurt either. I absolutely love Mexican food but when I go out to eat, I find that if it’s not stuffed with dairy and meat, then there’s the gluten and oil and processed foods to worry about. So I decided to make my own plant-based ‘dillas with very few processed ingredients. If you want a quick meal that’s cheesy, crispy, and savory all in one, then read on!

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Cheesy Quinoa With Avocado and Kale

May 4, 2015 by Jillian Leave a Comment

This week’s recipe is all about green! It’s a really easy lunch or dinner recipe that is full of nutrients, and it’s sooooo filling! I went crazy during my first grocery shopping trip back in the States (from China) and bought some of my favorite foods that I’d been missing, including kale, avocado, quinoa, nutritional yeast, and Daiya cheese. The recipe came to me one afternoon and was most likely motivated by my ravenous appetite. I hope you enjoy it!

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