All right, I know it’s almost Thanksgiving and for many parts of the world it’s already cold enough outside to be wearing heavy jackets and mittens, but here in southeast Texas the weather is kind of amazing 🌞 It’s been warm and mild during the day and chilly at night, but not so chilly that I’m freezing my vegan butt off. So even though pasta salad feels more like a spring or summer dish, I’m gonna put it out there anyway because this pasta salad is really delicious and healthy and filling.
For starters, this pasta is gluten free and contains minimal ingredients. I love that. Then it gets tossed in a tangy dressing and topped with tons of delicious veggies. I even added some pre-seasoned, pre-cooked tofu crumbles for added texture and protein 🙌
This Gluten Free Pasta Salad is perfect for lunch with friends or for making a huge batch to provide you with quick on-the-go meals for the rest of the week. It’s an easy way to get those veggies in 🍅🍋 if that’s something that’s a struggle for you 😜
