Savory Baked Plantain Chips

So, I tried to make baked tostones, but I sliced them too thin and didn’t mash them, so I ended up with plantain chips! Still delicious, but very different from the original tostones. Plantains look like bananas and are in the same family, but do not contain as much sugar and are not eaten raw like bananas. When cooked, however, they are delicious! These plantain chips are crunchy, slightly browned, with a thin coat of olive oil and salt, and go great with guacamole!!

Ingredients You Will Need:

• plantains
• extra virgin olive oil
• sea salt or Himalayan pink salt

What You Do:

1. Preheat oven to 375.
2. Peel the plantains and thinly slice.
3. Line a baking sheet with parchment paper and place slices in a single layer on the sheet.
4. Drizzle with olive oil and salt.
5. Bake 18-25 minutes until crispy and golden brown.
6. Let cool.

This recipe is so easy and addictive! And there’s so many yummy vegan dips that would go with these plantain chips!

enjoy!

Jillian 💙