Today it was over 80 degrees in South Texas, so I figured I better hurry up and post this cozy recipe before temperatures start warming up too much!
During these past couple of winter months, I would crave something warm to drink in the evenings but I didn’t want coffee because of the caffeine, and tea just wasn’t hitting the spot. Then I remembered I had peppermint essential oil lying around that I never used for anything. I threw together what I thought would be good… and it turned out amazing! Creamy, rich, not too sweet or chocolatey, with a kick of peppermint and a frothy top.
This recipe is very easy to make and perfect for cold weather, rainy days, watching movies, dessert, or just all around coziness!