vegan cheese Archives - Page 2 of 3

Fully Loaded Vegan Baked Potato

December 27, 2015 by Jillian Leave a Comment

Okay friends, this is not a baked potato in the traditional sense. There is no microwave involved or poking holes in the potato with a fork. I know. I’m such a liar 🙈 The main reason for the name of this recipe is the toppings associated with a traditional baked potato.

This dish is a delicious mess of tangy potatoes, melted cheese, crunchy chives, bacon, mushrooms, and instead of sour cream – my ultra amazing Magic Sauce. This recipe is so filling that I’ve eaten it by itself many times. However, it goes great with steamed broccoli and fresh lemon, salad, or whatever else your heart desires 💖

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Cauliflower Vegan Cheese Steak

June 21, 2015 by Jillian Leave a Comment

Can you handle how good this looks? I for one cannot. I must admit that real steak has never appealed to me, even in my meat eating days, but this cauliflower cheese steak gets me salivating like a hungry dog. I was never a humongous fan of cauliflower, but once I became vegan and realized how nutrient-dense and versatile it is (I mean, Creamy Vegan Cauliflower Alfredo Sauce for crying out loud, not to mention it makes a great pizza crust) I actually get cravings for it on a regular basis. Then there’s cheese… Oh sorry, did I need to go on? Yes, there’s super yummy Daiya Cheddar Cheese shreds all over this dish. And scallions. And a few seasonings. Wham bam boom you’re done!

Although I do create the majority of my own recipes, I can’t entirely take credit for this one. For my birthday last month my friend Salina gave me a beautiful vegetarian cookbook called The Forest Feast. Many of the recipes are vegan as well, and Salina knew it would be easy for me to veganize the recipes that contain dairy in them. She was right!

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Vegan Quesadillas With Homemade Guacamole

June 8, 2015 by Jillian Leave a Comment

Mmm mmm quesadillas! And these are extra special, super duper quesadillas because they’re vegan and gluten free. Oh, and some rockin’ guacamole to slather all over them doesn’t hurt either. I absolutely love Mexican food but when I go out to eat, I find that if it’s not stuffed with dairy and meat, then there’s the gluten and oil and processed foods to worry about. So I decided to make my own plant-based ‘dillas with very few processed ingredients. If you want a quick meal that’s cheesy, crispy, and savory all in one, then read on!

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Vida Vegan Con Bazaar 2015

June 2, 2015 by Jillian Leave a Comment

This past weekend was the third annual Vida Vegan Con Bazaar & Conference in Austin, Texas. The conference itself, which took place on Saturday and Sunday, was sold out by the time I caught word of the event, but luckily, I was able to snag a ticket to the Friday Bazaar. It was held at the Marchesa Hall & Theatre, which holds many annual events and is the home of the Austin Film Society.

Out front were local vegan food trucks, including Cool Beans, Arlo’s and more. Inside was a flurry of vendors and people and food and freebies and it was awesome. Like, seriously. Getting to be surrounded by friendly vegans while sampling delicious food and discovering new products is pretty cool. Here are some of my favorite photos from the Vegan Bazaar, starting with the food!

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Cheesy Veggie Tofu Scramble

May 12, 2015 by Jillian Leave a Comment

I don’t know how you feel about breakfast, but for me, it’s verrrry important. Not only am I ravenous when I wake up in the morning, but I definitely notice a difference if I don’t eat anything. I’ll get light headed, have trouble focusing, hunger pains, headaches, procrastinate, and can be extremely agitated and grumpy. None of that is worth skipping breakfast!

That’s what I love about this recipe, other than the fact that it tastes super yummy, is that it’s full of nutrients to keep me going the rest of the day… or at least until lunchtime 🙂