I’m a cheese nut ??
In this case, it’s okay because Miyoko Schinner of Miyoko’s Kitchen uses nuts to make delicious artisan vegan cheeses. When life gives you nuts, make cheese ?
Even though I got to sample some of Miyoko’s cheeses at the Vida Vegan Con Bazaar in Austin last summer, I wanted to dig into my very own wheel of vegan cheese and if I happened to eat it all in one sitting, no one would know or judge me ?
What follows is all the info you need to know about Miyoko’s products including ingredients, where to buy it, nutritional information and more. Short version tho: it all rocks ✊