Cheesy! Cheesy! Cheesy! I love anything and everything cheesy, and thanks to the miracle of vegan cheese and nutritional yeast, I never to have to live without it. #blessed ❤️
In all seriousness, this is a really yummy recipe that is perfect for those comfort food cravings that everyone gets, even gluten-free vegans 🙋 Not only is it free of animal product and tons of over processed ingredients, it’s actually kinda healthy and contains wonderful things like turmeric, veggies, and raw cashews. That means it also contains protein, healthy fats, and antioxidants. High five!
Even though I have this recipe categorized under “Dinner,” it’s great for lunch, parties, or to make in a big batch to take to work with you. It’s incredibly filling and satisfying, and easy to reheat. Now that I’ve talked up this creamy, savory bowl of cheesy heaven, read on to see how simple it is to make Fully Loaded Vegan Mac n’ Cheez!
Here are the ingredients you will need:
- 1 box of gluten-free macaroni (I used a quinoa based one)
- favorite sauteed veggies
- Beyond Meat Beefy Crumble
For the sauce:
- 1 cup of raw cashews, soaked overnight then drain and rinse
- nutritional yeast
- salt and pepper
- garlic powder
- ground turmeric
- extra virgin olive oil
- non-dairy milk (I like cashew milk)
Super simple instructions:
- Cook macaroni according to directions on box.
- Drain and rinse the cashews. Blend together with the rest of the sauce ingredients until smooth.
- In a pan, saute your favorite veggies (I used mushrooms, broccoli, and kale) in a little bit of olive oil along with Beyond Meat Beefy Crumble. Season if desired.
- Put macaroni back into pot, add the sauce and mix together until evenly distributed. Add in the veggies & beefy crumble and stir.
Look how creamy this sauce is! Thanks raw cashews. You da best 👏 You can stop there if you want, it’s delicious without the veggies and beef crumbles. You can top it off with a sprinkle of nutritional yeast or if you’re super fancy, some chopped parsley.
- 1 box of gluten-free macaroni (I used a quinoa based one)
- favorite sauteed veggies
- Beyond Meat Beefy Crumble
- For the sauce:
- 1 cup of raw cashews, soaked overnight then drain and rinse
- nutritional yeast
- salt and pepper
- garlic powder
- ground turmeric
- extra virgin olive oil
- Cook macaroni according to directions on box.
- Drain and rinse the cashews. Blend together with the rest of the sauce ingredients until smooth.
- In a pan, saute your favorite veggies (I used mushrooms, broccoli, and kale) in a little bit of olive oil along with Beyond Meat Beefy Crumble. Season if desired.
- Put macaroni back into pot, add the sauce and mix together until evenly distributed. Add in the veggies & beefy crumble and stir.
Even though I haven’t tested this recipe on kids, I’m pretty sure they’ll love it. Makes a great main course, but would also be yummy as a side dish. I hope you enjoy this recipe! Cheese it up buttercup 😋
Jillian 💙
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