"Spicy" Double Chocolate Chip Cookies
 
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If you want to try something different, these "Spicy" Double Chocolate Chip Cookies will do the trick! With a warm, wintry, holiday feel. Not to mention, they have a soft, chewy texture with just a bit of crunch around the edges. And healthy!
Author:
Recipe type: Confection
Serves: 7 cookies
Ingredients
  • 1 cup of chickpea flour
  • 1-2 tbsp of chia seeds mixed in with ¼ c. filtered water
  • 1 tbsp melted coconut oil
  • a pinch of salt
  • ¼ cup of rolled oats
  • ½-1 tsp ground flax seed
  • 1-2 tbsp non-dairy sweetened condensed milk
  • coconut sugar to taste
  • 1 tsp of Gingerbread spices (or more if desired)
  • 1 tsp ground coffee
  • 1 tsp cocoa powder (or more for darker chocolate taste)
  • non-dairy milk (approx. ¼ cup, want a wet but not watery consistency)
  • dark chocolate chips
Instructions
  1. Preheat oven to 350.
  2. Make chia egg by mixing the chia seeds and filtered water, and put in fridge for a few minutes.
  3. Combine flour, salt, flax seed, oats in large bowl.
  4. Add coconut oil and milk. Fold in chia egg.
  5. Add cocoa powder, spices, coffee, condensed milk, and sugar. Adjust measurements until you have desired taste.
  6. Grease baking sheet with coconut oil or vegan butter.
  7. Spoon dough into 7 even cookies, leaving a little room between them.
  8. Bake about 10 minutes or until the edges of the cookies start to look brown.
Recipe by Compassionate Women at https://compassionatewomen.org/spicy-double-chocolate-chip-cookies/