German Sausage & Potato Skillet
 
Prep time
Cook time
Total time
 
Kielbasa sausage, smoky potatoes and crispy onions cooked in the skillet with flavorful caraway, fennel & anise spices.
Author:
Recipe type: Quick & Easy
Serves: 2-3 servings
Ingredients
  • 1-2 tsp RawSpiceBar's Caraway, Fennel & Anise Bread (this is a spice blend but you can also use each spice on it's own)
  • 5 small red potatoes, cubed
  • 2 thin slices of yellow onion
  • 2 links of Tofurky Kielbasa Sausage, sliced into small rounds
  • extra virgin olive oil
  • salt
  • optional: garlic powder
Instructions
  1. Heat oil in a skillet on medium low. Saute the potatoes until fork tender, about 15 minutes or so.
  2. Cut the onion slices in half and add to skillet. Once they begin to brown add the sausage, spices, salt and a little garlic powder. Cook another 5-10 minutes to let everything heat up together, adding water if mixture gets dry.
Recipe by Compassionate Women at https://compassionatewomen.org/german-sausage-potato-skillet/