Vegan Vanilla Whipped Cream
 
Prep time
Total time
 
This delicious recipe is so creamy and full of healthy fats that contribute to shiny hair, strong nails, and glowing skin!
Author:
Recipe type: Quick & Easy
Serves: 3-5 servings
Ingredients
  • 1 can of full fat coconut milk (I use Native Forest brand because it's organic and the can is BPA free!)
  • 1 tsp maple syrup
  • 1 cap of pure vanilla extract
Instructions
  1. Store your can of coconut milk in the fridge overnight to harden.
  2. When you open the can, scoop out the solids and set aside the liquid (it's great for smoothies).
  3. Using a KitchenAid or a large bowl & beaters, add the maple syrup and vanilla extract, then whip until fluffy. It only takes a minute.
  4. Add to vegan ice cream, desserts, coffee, oatmeal, chia seed pudding or whatever you like! Store in a sealed container in the fridge.
Recipe by Compassionate Women at https://compassionatewomen.org/vegan-vanilla-whipped-cream/