Fully Loaded Vegan Mac n' Cheez
 
Prep time
Cook time
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Great for lunch, dinner, parties, or to make in a big batch to take to work with you. This creamy, savory bowl of cheesy heaven is incredibly filling and easy to reheat!
Author:
Recipe type: Dinner
Serves: 4 servings
Ingredients
  • 1 box of gluten-free macaroni (I used a quinoa based one)
  • favorite sauteed veggies
  • Beyond Meat Beefy Crumble
  • For the sauce:
  • 1 cup of raw cashews, soaked overnight then drain and rinse
  • nutritional yeast
  • salt and pepper
  • garlic powder
  • ground turmeric
  • extra virgin olive oil
Instructions
  1. Cook macaroni according to directions on box.
  2. Drain and rinse the cashews. Blend together with the rest of the sauce ingredients until smooth.
  3. In a pan, saute your favorite veggies (I used mushrooms, broccoli, and kale) in a little bit of olive oil along with Beyond Meat Beefy Crumble. Season if desired.
  4. Put macaroni back into pot, add the sauce and mix together until evenly distributed. Add in the veggies & beefy crumble and stir.
Recipe by Compassionate Women at https://compassionatewomen.org/fully-loaded-vegan-mac-n-cheez/