Salt & Vinegar Brussels Sprouts Chips
 
Prep time
Cook time
Total time
 
Crispy, salty, slightly tangy chips made from bite sized brussels sprouts that are drizzled in olive oil and baked in the oven.
Author:
Recipe type: Quick & Easy
Serves: 1-4 servings
Ingredients
  • 1 pound of fresh brussels sprouts
  • 1 tbsp apple cider vinegar
  • ½ tsp pink Himalayan salt (or sea salt)
  • 2 tbsp extra virgin olive oil
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cut the bottom off each brussels sprout with a knife. The outer leaves will fall off and you can use your fingers to peel the rest off. You may need to continue trimming the bottom if they're being stubborn. This is the most time consuming step.
  3. Place the leaves in a bowl and add the rest of the ingredients. Toss everything together until well coated.
  4. Take a parchment lined baking sheet and lay the leaves in a single layer. Bake in the oven for 7-10 minutes or until crisp and lightly browned. Remove from the oven and let cool.
  5. You can also replace step 3 by placing the leaves directly on the parchment linked baking sheet, stirring the olive oil & vinegar together and then drizzle it over the leaves, and sprinkle the salt. Garlic powder would also be a nice addition.
Recipe by Compassionate Women at https://compassionatewomen.org/salt-vinegar-brussels-sprouts-chips/