Chocolate Chia Seed Pudding
 
Prep time
Total time
 
This recipe for Chocolate Chia Seed Pudding makes a great breakfast full of essential nutrients and can be made the night before so all you have to do is pull it out of the fridge and enjoy!
Author:
Recipe type: Breakfast
Serves: 1 serving
Ingredients
  • 1 & ½ cups rice milk (or any non-dairy milk)
  • ⅓ cup chia seeds
  • ¼ cup cocoa powder
  • ½ tsp cinnamon
  • ½ tsp pure vanilla extract
  • pinch of salt
  • ¼ cup coconut sugar
Instructions
  1. Mix all your ingredients together in a large bowl.
  2. The cocoa powder will be clumpy, but continue stirring and it will dissolve. Stir or whisk for a couple of minutes until you have a smooth mixture.
  3. Cover and keep in the fridge overnight (recommended) or for a few hours until it gains a pudding like consistency.
  4. I poured some of the pudding into a nice sized glass, followed by a layer of fresh raspberries, then the rest of the pudding until it filled the glass. I topped with a few more berries, a drizzle of vegan chocolate sauce (melted coconut oil and cocoa powder) and a sprig of mint. You can sub the coconut sugar for some maple syrup or vegan honey.
Recipe by Compassionate Women at https://compassionatewomen.org/chocolate-chia-seed-pudding/