Berry & Herb Coconut Ice Cream Pops
 
Prep time
Total time
 
Nothing screams summer like nice cold popsicles. But these are special popsicles. They are magical raw vegan popsicles. The coconut base is rich and creamy paired with frozen berries and fresh herbs. Toss in a little raw sugar to sweeten the deal and you've got homemade popsicles that are way better than anything store bought!
Author:
Recipe type: Quick & Easy, Confection
Serves: 4 popsicles
Ingredients
  • 1 set of 4 popsicle molds
  • 1 15 oz can of full fat coconut milk
  • Frozen berries
  • Fresh herbs
  • ¼ c + 1 heaping tbsp raw organic sugar
Instructions
  1. Empty the can of coconut milk into a blender. Add the sugar and blend together for a few seconds.
  2. Place your frozen berries inside the popsicle molds. Sprinkle the fresh herbs in as well. Herbs that have small leaves like thyme don't need to be chopped, but I recommend it for larger leaves like basil or mint.
  3. Pour the coconut milk mixture into each mold. Add the popsicle sticks and place in the freezer overnight or for several hours.
  4. Take out of the freezer and peel the molds from the popsicles. Voila! These babies will melt pretty fast, especially if you're outside. I stored the leftovers on a plate in the freezer, and when I was ready to eat them, I pulled them out and let them defrost for a few minutes first. Use any kind of fruit/herb variations you like. Fresh fruit works as well.
Recipe by Compassionate Women at https://compassionatewomen.org/berry-herb-coconut-ice-cream-pops/