Gluten Free Banana Chia Pancakes
 
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These Gluten Free Banana Chia Pancakes have 9 ingredients and in 4 easy steps you can have filling, moist pancakes that are vegan, gluten free, healthy and delicious!
Author:
Recipe type: Breakfast
Serves: 5 large pancakes
Ingredients
  • 2 cups brown rice flour
  • ½ cup oat flour
  • ½ tsp ground cinnamon
  • 1 tbsp chia seeds
  • ½ cup coconut sugar
  • pinch of salt
  • 2 tbsp vegan butter, melted
  • 2 sliced bananas
  • 1 tsp vanilla extract
  • 1½ cups soy milk (or any non-dairy milk)
  • Optional: semisweet chocolate chips or any other add ins.
Instructions
  1. Stir brown rice flour, oat flour, cinnamon, chia seeds, coconut sugar & salt together in a large bowl and get out any clumps.
  2. In a separate smaller bowl, use a fork to mash up the bananas. Add in the butter, vanilla extract and soy milk. Mix thoroughly.
  3. Add your wet mixture to the dry and combine everything together, stirring until you have a smooth batter. Add chocolate chips or any other desired add ins at this point.
  4. Heat a little coconut oil or extra virgin olive oil in a large pan over medium heat. Pour batter into whatever sizes or shapes you want and cook until golden brown on both sides.
  5. Top with coconut flakes, fresh fruit, nuts, goji berries, maple syrup, vegan butter or ALL OF THE ABOVE.
Recipe by Compassionate Women at https://compassionatewomen.org/gluten-free-banana-chia-pancakes/