Pumpkin, Banana & Peanut Butter Scones
 
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These delicious scones are fluffy & moist and surprise! - can function as dog treats as well. They are vegan and gluten free and completely versatile and addictive :)
Author:
Recipe type: Confection, Breakfast
Serves: 8 scones
Ingredients
  • 2 cups brown rice flour
  • ½ cup coconut flour
  • ½ cup almond meal
  • ½ cup rolled oats
  • 1-2 very ripe bananas, mashed
  • 1 cup peanut butter
  • ½ cup canned pumpkin
  • 4 tbsp vegan honey or maple syrup
  • 1 cup cashew milk
  • ½ tsp ground cinnamon
  • chia or hemp seeds to garnish
Instructions
  1. Measure out brown rice flour, coconut flour, almond meal, and rolled oats into a mixing bowl.
  2. Mash up the banana(s) and add it to the bowl, along with the peanut butter, canned pumpkin, cashew milk, and vegan honey (or maple syrup).
  3. Add ground cinnamon and mix everything together until you have a dough consistency. If the mixture is too dry, add some more cashew milk. You can also add more vegan honey depending on the sweetness you want.
  4. Shape the scones (I tried hearts, diamonds, and rectangles) on a parchment lined baking sheet and pop in the oven for about 15 minutes at 350 degrees, or until the outer layer starts to harden.
  5. Drizzle some vegan honey on top of the scones and sprinkle with either chia seeds or hemp seeds.
  6. Keep leftovers in a sealed container in the fridge for up to 5-7 days. You can also freeze them (especially the dog treats) if you don't eat them right away. Makes 20-30 dog treats depending on how big you make them.
  7. Variations: Substitute almond butter for peanut butter. Mixed chia or hemp seeds directly into the dough instead of sprinkling on top. You can also add chocolate chips (not in the dog treats!) or nuts to the scone version. If you make very thick scones or cookies, they will need extra time to bake.
Recipe by Compassionate Women at https://compassionatewomen.org/pumpkin-banana-peanut-butter-scones/