Earl Grey Truffle Bark
 
Prep time
Total time
 
With it's super rich texture, chocolatey goodness, and hint of bergamot, this truffle bark is the perfect homemade gift or a healthy alternative for your next chocolate craving.
Author:
Recipe type: Confection
Serves: 10 pieces
Ingredients
  • 125 grams (4.5 ounces) dark chocolate
  • 100 grams (3.5 ounces) So Delicious Dairy-free Coconut Milk Creamer, Original Flavor
  • 1-2 bags of Earl Grey tea
Instructions
  1. Cut the chocolate into pieces that are as small as you can make them. Place them in a bowl ready for the hot cream to be poured on to them.
  2. Heat the cream and the tea in a pan over a low heat to infuse the flavor. When the mixture starts to boil, remove from the heat and take out the teabag(s), squeezing any remaining liquid from them. Pour the cream onto the chocolate.
  3. Leave for a couple of minutes to ensure the chocolate has melted, then mix into a silky consistency (ganache). Line a plate or baking sheet with nonstick baking paper, then pour the ganache onto it, starting in the middle and spreading the mixture with a spatula or knife. Try for an even coverage, mine was about ½ inch thick.
  4. Pop the ganache into the fridge for 1-2 hours until set. I literally just broke the ganache into large pieces, but you can also cut it into bars or use a cookie cutter to make shapes. Top with powdered sugar and enjoy!
  5. Tips: Using 1 teabag will give a light hint of Earl Grey. 2 teabags should give a richer bergamot flavor. Add more less creamer depending on how thick you want your mixture. Variations: Try infusing different tea flavors like mint or vanilla. Or you can chop up almonds, pecan, walnuts, or even tiny pieces of espresso beans and fold into mix before spreading onto the baking paper. Would be very yummy to sprinkle sea salt on top!
Recipe by Compassionate Women at https://compassionatewomen.org/earl-grey-truffle-bark/