Eeeeee, look at those perfect little sugar plum circles ??? This recipe really encompasses sugar, spice, and everything nice, especially that last part, because it’s vegan & gluten free ?
I meant to post this recipe before spring popped up because it totally has cozy winter vibes happening, but cake is a year-round thing, so I figure there’s no time like the present. This would be a great rainy day treat, even in the summer.
I found sugar plums at Central Market at the end of this past summer and conjured up images of fairies and princesses and the Nutcracker and all that jazz, and knew I had to make something tasty. I decided to make a simpler, healthier version of sugar plum cake. It’s moist, not overly sweet, and pairs great with coffee ? ☕️