This week’s recipe is a little bit country, a little bit British. That’s right, you heard me. I just got back to Texas after 6 months in China and I’m staying with my friend who has a beautiful piece of land in the hill country outside of Austin. She’s from England, but is a Texas girl at heart! While looking through one of her cookbooks entitled The Vintage Tea Party Book, I saw a delicious looking recipe for Engraved Earl Grey Truffle Hearts, and I knew I needed to veganize it!
This recipe is so simple it’s silly! With it’s super rich texture, chocolatey goodness, and hint of bergamot, this truffle bark is the perfect homemade gift or a healthy alternative for your next chocolate craving.