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Chocolate Chip Chia Beet Scones

July 21, 2015 by Jillian Leave a Comment

chocolate chip chia beet scones

chocolate chip chia beet scones

chocolate chip chia beet scone

Okay, I’m not going to lie, these scones don’t photograph very well. Luckily, they taste amazing and pictures just don’t do them justice. First off, you’re probably noticing the dark pink color – you can thank roasted beets for that. And now you might be thinking Wait, beets? Those don’t belong anywhere near scones, especially chocolate chip scones. Well friends, I beet (I mean bet, see what I did there?)  you will love these! If you’re still on the fence, hop over and take a look at these Fudgy Vegan Beet Cupcakes and you might change your mind about this versatile root vegetable. In fact, beets are incredibly nutritious and what better way to increase your veggie intake than through scones and cupcakes? Dream come true. Plus, these would make a great Valentine’s Day treat!

*If you aren’t a huge scone lover like me, you can easily make these into lovely pink cookies*

roasted beet

Here’s my beet after I wrapped it tightly in foil and roasted it in the oven at 375 degrees for about an hour. It turns a deep, rich purple color. You want it to be fork tender.

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Filed Under: Baked Goods, Breakfast, Confection, Recipes Tagged With: baked goods, baking, banana, beet puree, beets, breakfast, chia seed scones, chia seeds, chocolate chip chia seed scones, chocolate chip scones, chocolate chips, compassionate, compassionate women, confection, delicious, dessert, earth balance, gluten free, healthy, organic sugar, recipe, roasted beets, rolled oats, root vegetables, scones, valentine's day, vegan, vegan butter, vegetarian, women

Pumpkin, Banana & Peanut Butter Scones

May 18, 2015 by Jillian Leave a Comment

heart shaped scone

So many scones, so little time… That’s my motto these days. Scones seem to be my new food obsession, or just my new obsession in general. All I wanna do is eat scones. Scones with hot tea. Scones with coffee. Scones with a side of scones. What I love about this recipe for Pumpkin, Banana & Peanut Butter Scones is that they are vegan and gluten free, so you can eat several and not worry about skyrocketing your insulin levels, gaining weight, or consuming a bunch of processed ingredients. Plus, they are deeeeelicious!

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Filed Under: Breakfast, Confection, Recipes Tagged With: almond butter, almond meal, banana, breakfast, brown rice flour, canned pumpkin, cashew milk, chia seeds, chocolate chips, cinnamon, coconut flour, confection, cookies, dog treats, dogs, dough, gluten free, ground cinnamon, healthy, healthy eating, healthy food, hemp seeds, maple syrup, mashed banana, oil free, peanut butter, pumpkin, pumpkin banana & peanut butter scones, recipe, rolled oats, scones, vegan, vegan honey

Vegan & Gluten Free Banana Nut Scones

September 23, 2014 by Jillian Leave a Comment

Banana Nut Scones

Who doesn’t love a good scone? That’s one thing I missed when I switched over to a gluten free, vegan lifestyle. There was a bakery in Austin that had the most amazing chocolate chip scones and I miss them, but now that I have a foundation for plant-based scones, the possibilities are endless! I originally found this amazing recipe on CookieandKate.com and it was so delicious looking (and easy) that I had to try it. The scones came out great! I’ve tweaked the recipe so that’s it gluten free and vegan (original is not gluten free), added one minor ingredient, a couple of other small changes and bam! – scones that are yummy, healthy, and cruelty-free. I’ve made this recipe so many times – I’ve tried it in scone form, muffin form, and full on cake form. I have to say the scones are still my favorite.

Coconut Oil Spray Pan of Toasted Pecans Toasted Pecans

First things first, toasting the pecans. It calls to toast them in the oven on parchment paper, but of course I never have parchment paper (sigh…) so instead I used coconut oil spray on the baking sheet and it worked perfectly. After 3 minutes, pull them out of the oven and chop them up. I don’t get too focused on chopping them finely, otherwise my OCD will kick in and it will take me an hour just to chop the pecans.

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Filed Under: Confection, Recipes Tagged With: almond meal, almond milk, baking, banana, breakfast, brown rice flour, coconut oil, compassion, compassionate women, cruelty free, earth balance, flax milk, glaze, gluten free, health, healthy, humane, love, maple glaze, maple syrup, muffins, non-GMO, nut, nutrition, nutritious, organic, peace, pecans, plant-based, recipe, recipes, scone, scones, vegan, vegetarian, women

HEY THERE! I’M JILLIAN.

I live along the border of Mexico in the Rio Grande Valley of Texas and create cruelty-free recipes that are delicious! I'm here to show you that it's easy to follow a plant based lifestyle. Not only are the health and beauty benefits noticeable, but it creates a more sustainable planet and keeps our animal friends safe & happy. I also love books, music, dark chocolate, and the great outdoors. LEARN MORE…

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