Best. Cupcakes. Ever. I’m not kidding. These bad boys are seriously chocolately and super duper moist. No milk, no eggs, just… beets?
Yes, you’re reading that right. My friend Salina found the recipe for these cupcakes over at The Minimalist Baker and they looked so delicious that we made them the same day. Not only are beets healthy, but they create a rich moistness to the texture of the cake. And since this is a vegan recipe, they also act as a great egg replacer. Plus, all of your non-vegan friends will love these cupcakes despite the fact that they don’t – gasp – have dairy in them!