It’s August, which means we are right in the thick of summer 🔥🔥
Aside from sun burns and global warming 😩 down here in South Texas we find relief from the blazin’ hot sun on the beaches of South Padre Island, eating some tasty raspas 🍧 or indulging in locally grown watermelons. One of my other favorite go-to treats during warm weather days is banana nice cream. Actually, it’s usually a staple in my diet year round, but I particularly crave it right about this time of year. When I saw some juicy plums at the grocery store a couple of weeks back, I grabbed a few, figuring I’d find something to do with them. I wondered if adding them to nice cream would be weird or wonderful, so I did some googling and discovered it’s definitely doable!
Plum Banana Nice Cream is basically the easiest recipe in the world, so give it a try. It’s creamy and sweet, but kinda tart, and you can add whatever creative toppings you like. Best part is, you get 3 servings of raw fruit with one bowl of nice cream, and it tastes like dessert! If you like this recipe and want more ideas, check out my Turmeric Persimmon Nice Cream or the classic Delicious One Ingredient Banana Nice Cream.
