It’s no secret that I love turmeric. I use it in my Cheesy Veggie Tofu Scramble, Turmeric Persimmon Nice Cream, my go-to Cheese Sauce, Fully Loaded Vegan Mac n’ Cheez, and even a Turmeric Face & Tooth Mask. It’s such a powerful antioxidant that consuming turmeric on a daily basis can aide the recovery of brain function and neurodegenerative diseases like Parkinson’s and Alzheimer’s, lower blood sugar, curb depression, prevent heart disease, and prevent & treat cancer. No wonder it’s known as “Holy Powder” ?
Enter Golden Turmeric Milk. This creamy yellow liquid is a great way to incorporate turmeric into your day, especially if you like warm, cozy drinks ☕️?
I actually posted a slightly embarrassing recipe for Turmeric Milk over two years ago. It was one of my first recipes, when I was still sometimes using my phone to take photos for the blog! Check out my fancier, updated version of this drink and give it a try when you want something that is both healing and filling.
