This fudgetastic recipe came about when I was bored one day and decided to go in the kitchen and create something with whatever ingredients I had on hand. Ever since going vegan, I hardly crave sweets anymore, but I do like baking on a fairly regular basis and being able to use healthier sugar alternatives like maple syrup and coconut sugar, and just enough to sweeten it without it being sugary. That’s one of the many reasons this recipe works so well. Plus, the whole chocolate fudge, hint of peanut butter + rich macadamia flavor doesn’t hurt either ?
This cake is really easy to make, gluten free and a healthier alternative when you want something sweet and chocolatey!