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Horseradish & Mustard Cabbage

January 3, 2017 by Jillian Leave a Comment

horseradish & mustard cabbage

cabbage dish

Hello 2017! 🎉💃 It’s been a good start to the year so far, and not just because I haven’t accidentally continued to write 2016 as the date. I think it’s going to be a really good year for me, and for you, too, I hope!

This is the second recipe in my RawSpiceBar series. Last week I shared my recipe for Gluten Free Potato Pancakes, they are seriously good and you can stock up on them and store them in the fridge. If you want a tasty side dish to pair with your crispy potato pancakes, try this recipe for Horseradish & Mustard Cabbage. Even though I love cabbage, I was a little skeptical at first because I’d never prepared it this way before and wasn’t sure if I was going to like it. The recipe comes straight from RawSpiceBar, and they did a great job because this dish came out super flavorful and savory!

I’m also a pretty big fan of both horseradish and mustard and the combo of the two. I used RawSpiceBar’s blend of horseradish and mustard seed, but you can also use these ingredients separately if you have them at home, or easily find them at the grocery store. Let’s get started!

Ingredients:

  • 1 packet RawSpiceBar’s Horseradish & Mustard Seeds
  • 2 tbsp vegetable oil
  • 1 cabbage, sliced
  • 1 onion, diced
  • 2 tbsp vegan butter
  • 1/2 tsp salt, plus more to taste

Steps:

  1. Heat a large pan over high heat for 2-3 minutes. Add vegetable oil (I used extra virgin olive oil) and make sure it’s shimmery, then sprinkle RawSpiceBar’s Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
  2. Remove the cover, turn heat to medium and add diced cabbage and onion. Add vegan butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
  3. Turn heat down to medium-low and cover. Cook for 10-12 minutes, until the cabbage is tender. Remove heat.
  4. Serve hot or at room temperature. Store extras in a sealed container in fridge.

Notes: I hope you like cabbage as much as I do, because you will have a ton it! I halved this recipe and even that was a lot.

cabbage recipe

Horseradish & Mustard Cabbage
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Rich, flavorful cabbage tossed in butter and sprinkled with horseradish and cabbage. The perfect accompaniment to any main course.
Author: Jillian
Recipe type: Quick & Easy
Serves: 4 servings
Ingredients
  • 1 packet RawSpiceBar's Horseradish & Mustard Seeds
  • 2 tbsp vegetable oil
  • 1 cabbage, sliced
  • 1 onion, diced
  • 2 tbsp vegan butter
  • ½ tsp salt, plus more to taste
Instructions
  1. Heat a large pan over high heat for 2-3 minutes. Add vegetable oil (I used extra virgin olive oil) and make sure it's shimmery, then sprinkle RawSpiceBar's Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
  2. Remove the cover, turn heat to medium and add diced cabbage and onion. Add vegan butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
  3. Turn heat down to medium-low and cover. Cook for 10-12 minutes, until the cabbage is tender. Remove heat.
  4. Serve hot or at room temperature. Store extras in a sealed container in fridge.
3.5.3218

This dish was so much more flavorful and rich than I expected, and even tastes good cold. Promise! I have one final dish I’ll be posting next week. Hope you are enjoying my vegan take on simple, German recipes. They’re pretty tasty!

Jillian 💙

Related posts on Compassionate Women:

  1. German Sausage & Potato Skillet
  2. Gluten Free Potato Pancakes
  3. Kid Friendly Vegan Goulash

Filed Under: Quick & Easy, Recipes Tagged With: cabbage, cabbage dish, cabbage recipe, compassionate women, german food, german recipe, german spices, gluten free, gluten free recipe, healthy eating, healthy food, healthy recipe, horseradish, horseradish & mustard cabbage, mustard, RawSpiceBar, recipe, savory recipe, spices, vegan, vegan food, vegan recipe

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HEY THERE! I’M JILLIAN.

I live near Houston, Texas with my rescue dog Stella! I create cruelty-free recipes that are delicious, to demonstrate that it's easy to follow a plant-based lifestyle. Not only are the health and beauty benefits noticeable, but it creates a more sustainable planet and keeps our animal friends safe & happy. In our spare time, Stella and I also love watching movies, reading, snuggling, and taking long walks! LEARN MORE…

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