Gluten Free Potato Pancakes
Prep time
Cook time
Total time
Golden, crispy potato pancakes that are vegan and gluten free. Delicious and easy to make with only 3 steps!
Recipe type: Dinner
Serves: 12-15 pancakes
  • 1 tsp RawSpiceBar's Schnitzel Spices
  • 3 russet potatoes, peeled and grated
  • ½ an onion, grated
  • ½ cup brown rice flour
  • 2 cloves garlic, minced or grated
  • 1 tsp salt
  • frying oil
  1. Add all ingredients except the oil to a large bowl and mix well.
  2. Pour 1 tbsp oil to large skillet on medium heat. Take a handful of potato mixture and form into a patty. Fry for a couple minutes on each side or until golden brown.
  3. Drain patties on a paper towel.
  4. serve with applesauce or sour cream. I make my own sauce by mixing vegan mayo with some lemon juice and nutritional yeast. Sounds weird but it's delicious! Store extras in airtight container in fridge.
Recipe by Compassionate Women at