Horseradish & Mustard Cabbage
Prep time
Cook time
Total time
Rich, flavorful cabbage tossed in butter and sprinkled with horseradish and cabbage. The perfect accompaniment to any main course.
Recipe type: Quick & Easy
Serves: 4 servings
  • 1 packet RawSpiceBar's Horseradish & Mustard Seeds
  • 2 tbsp vegetable oil
  • 1 cabbage, sliced
  • 1 onion, diced
  • 2 tbsp vegan butter
  • ½ tsp salt, plus more to taste
  1. Heat a large pan over high heat for 2-3 minutes. Add vegetable oil (I used extra virgin olive oil) and make sure it's shimmery, then sprinkle RawSpiceBar's Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
  2. Remove the cover, turn heat to medium and add diced cabbage and onion. Add vegan butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
  3. Turn heat down to medium-low and cover. Cook for 10-12 minutes, until the cabbage is tender. Remove heat.
  4. Serve hot or at room temperature. Store extras in a sealed container in fridge.
Recipe by Compassionate Women at